Peanut Butter Jelly and Baobab Baked Oats
PB&J is a childhood favourite for many of us. This recipe allows us to enjoy it in a new yet familiar way.
Oats are a quick, filling breakfast that is often thought of as plain and boring which I must admit, I thought myself.
This recipe is the complete opposite while still being healthy.
It’s protein-packed, high in fibre, and the baobab helps this recipe become even more nutritious as it’s a great source of vitamin C, Vitamin B6 and so much more.
What makes this recipe even better is that it’s gluten-free and dairy free!
So make sure you try this baobab recipe out and enjoy a new way to eat one of your childhood favourites.
(Recipe by Steph’s Gluten Free Bakes)
Peanut Butter Jelly and Baobab Baked Oats by Steph’s Gluten Free Bakes
Ingredients
– 50g gluten-free oats
– 1 tsp baking powder
– 1/2 tsp cocoa powder
– 1 tsp SACO Baobab Powder
– 1 tbsp peanut butter
– 125ml of your favourite plant-based milk
– Black cherry jam
– Coconut flakes (optional)
How to make Peanut Butter Jelly and Baobab Baked Oats
- Preheat the oven to 180°C.
- Grease a small ramekin.
- Mix all the dry ingredients with milk.
- Carefully fold in coconut flakes.
- Transfer half of the mixture to the prepared ramekin.
- Add the peanut butter.
- Transfer the rest of the mixture on top.
- Bake for 20 minutes or until the top is golden brown.
- Top with peanut butter and jam.
- Serve warm or cold.
Have you made something delicious with SACO Baobab Powder?
Share your creation with us on Instagram and tag @sacosuperfoods
Peanut Butter Jelly and Baobab Baked Oats was first seen on SACO Super Foods