Chocolate S’mores and Baobab Baked Oats
Wondering how to eat Baobab? This delicious healthy baobab snack is a must-try.
This baobab recipe takes a healthier alternative to the traditional chocolate s’mores while still being packed with vitamins and minerals.
It is vegan, eggless, and gluten-free, so it can still be enjoyed even with restrictions.
Enjoy!
(Recipe by Steph’s Gluten Free Bakes)
Chocolate S’mores and Baobab Baked Oats by Steph’s Gluten Free Bakes
Ingredients
– 50g gluten-free oats
– 1 tsp baking powder
– 1 tsp SACO Baobab Powder
– 125ml of your favourite plant-based milk
– Chocolate sauce
– 5 vegan marshmallows
– Confetti sprinkles
How to make Chocolate S’mores and Baobab Baked Oats
- Preheat the oven to 180°C.
- Grease a small ramekin.
- In a bowl, mix all the dry ingredients with milk.
- Transfer the mixture to the prepared ramekin.
- Bake for 15 minutes.
- Add chocolate sauce and marshmallows on top.
- Place ramekin back in the oven for 5 minutes or till marshmallows are golden.
- Decorate with confetti sprinkles.
- Serve warm or cold.
Have you made something delicious with SACO Baobab Powder?
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Chocolate S’mores and Baobab Baked Oats was first seen on SACO Super Foods