Porridge is amazing for your gut and will keep you feeling full for longer.
Adding hibiscus and chocolate to your porridge is a great way to make your breakfast taste better as well as make it more nutritious.
The tangy taste of hibiscus pairs amazingly with the sweetness of the chocolate creating a delicious blend.
Our hibiscus is also naturally calorie-free! so if you’re looking for a way to spice up your everyday porridge whilst maintaining a healthy diet, this one is for you.
(Recipe by Steph’s Gluten Free Bakes)
Chocolate and Hibiscus Porridge by Steph’s Gluten Free Bakes
-1 cup of Gluten free porridge oats
-50ml of water infused with SACO Hibiscus Flower
-1/4 of your milk of choice
-1-2 tbsp of Chocolate spread
-Variety of frozen berries
-A few SACO Hibiscus Flowers
-A few pieces of chocolate
– Sprinkle of chia seeds
How to Make Chocolate and Hibiscus Porridge
- In a bowl, mix the oats, water, and milk.
- Place bowl in the microwave for around 2mins30seconds (varies on microwave).
- Carefully take out the bowl and mix in the chocolate spread.
- Top with, frozen berries, chocolate, dried hibiscus flowers, and chia seeds.
- Serve warm.
Have you made something delicious with SACO Hibiscus Flower?
Share your creation with us on Instagram and tag @sacosuperfoods
Chocolate and Hibiscus Porridge was first seen on SACO Super Foods