Lazy Pecan Pie Bars: A Quick and Delicious Twist on a Classic Dessert

If you love the rich, nutty flavor of pecan pie but don’t want to fuss with making a traditional pie crust, these Lazy Pecan Pie Bars are the perfect solution! These bars capture all the delicious flavors of classic pecan pie—sweet, buttery, and slightly caramelized—with a fraction of the effort. With a simple shortbread base and an easy pecan filling, these bars are ideal for holidays, potlucks, or whenever you need a quick and satisfying dessert.

Let’s dive into the recipe and make these irresistible pecan pie bars!

Ingredients:

For the Shortbread Crust:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Pecan Pie Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups chopped pecans

Step-by-Step Instructions:

Step 1: Prepare the Shortbread Crust

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Make the Crust Mixture: In a medium bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Gradually add the flour and salt, mixing until the dough comes together.
  3. Press into the Baking Pan: Press the dough evenly into the bottom of the prepared baking pan to form a crust layer.
  4. Bake the Crust: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly while preparing the filling.

Step 2: Prepare the Pecan Pie Filling

  1. Make the Filling: In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
  2. Add the Pecans: Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.

Step 3: Assemble and Bake the Bars

  1. Pour the Filling over the Crust: Pour the pecan filling evenly over the partially baked shortbread crust.
  2. Bake: Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. The bars are done when the filling is firm but slightly jiggles in the center.
  3. Cool Completely: Allow the bars to cool completely in the pan on a wire rack before cutting into squares or bars.

Step 4: Serve and Enjoy

  1. Cut and Serve: Once completely cool, cut into squares or bars and serve. Enjoy the delicious, gooey, nutty flavors of pecan pie in an easy-to-make bar!

Serving and Storage Tips:

  • Serving: Serve these bars at room temperature or slightly chilled. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: These bars freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Helpful Notes:

  • Customize the Nuts: Feel free to use a combination of nuts like walnuts, almonds, or hazelnuts along with pecans for added flavor.
  • Make Ahead: These bars can be made a day ahead, allowing the flavors to meld together for an even richer taste.
  • Add Chocolate Chips: For a twist, add 1/2 cup of semi-sweet chocolate chips to the filling mixture before baking.

Tips from Well-Known Chefs:

  • Ree Drummond (The Pioneer Woman): Suggests using a pinch of cinnamon in the filling for an extra warm and comforting flavor.
  • Ina Garten: Recommends toasting the pecans briefly in a dry skillet or in the oven before adding them to the filling for enhanced flavor and crunch.
  • Martha Stewart: Advises lining the baking pan with parchment paper, leaving an overhang for easy removal and cutting.

Frequently Asked Questions:

  1. Can I use dark corn syrup instead of light corn syrup?
    Yes, you can use dark corn syrup for a deeper, richer flavor. Keep in mind it will make the bars slightly darker in color.
  2. Can I make these bars gluten-free?
    Yes, use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
  3. Can I substitute honey or maple syrup for corn syrup?
    Yes, you can substitute honey or pure maple syrup, but the texture and flavor will differ slightly. The bars may also be a bit softer.
  4. How do I know when the bars are done baking?
    The filling should be set and slightly firm, with a little jiggle in the center. The edges should be golden brown.
  5. What can I serve with these pecan pie bars?
    Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
  6. Can I add chocolate chips to the filling?
    Yes, adding 1/2 cup of chocolate chips to the filling mixture is a delicious variation.
  7. How do I prevent the bars from sticking to the pan?
    Grease the pan well or line it with parchment paper, leaving an overhang to lift the bars out easily once cooled.
  8. Can I use pre-made pie crust instead of making the shortbread crust?
    Yes, you can use a pre-made pie crust for a quicker option, but the shortbread crust adds a delicious buttery flavor that complements the pecan filling.
  9. Can I use margarine instead of butter?
    Butter is recommended for the best flavor and texture, but margarine can be used as a substitute.
  10. What should I do if the bars are too gooey?
    If the bars are too gooey, try baking them for a few extra minutes. Let them cool completely to set before cutting.

Conclusion:

Lazy Pecan Pie Bars are a quick and easy way to enjoy the flavors of classic pecan pie without the fuss of a traditional pie. With their buttery shortbread crust and rich, nutty filling, these bars are perfect for any occasion and will surely be a hit with family and friends. Enjoy these delicious, decadent bars with your favorite toppings and serve them as a sweet treat for any gathering or holiday celebration!

Lazy Pecan Pie Bars: A Quick and Delicious Twist on a Classic Dessert was first seen on Its Not About Nutrition