Hibiscus & Orange Tea

INGREDIENTS (1 cup)

  • ½ tsp SACO Hibiscus Flower
  • 200 – 250 ml hot water
  • Orange
  • Star anise
  • Favourite sweetener (optional)

ACCESSORIES

  • Teapot with infuser
  • Tea strainer

INSTRUCTIONS

  • Place the hibiscus flower and the star anise in the teapot
  • Pour hot water
  • Let infuse for 4-8 minutes
  • Add a squeeze of fresh orange
  • Add your favourite sweetener
  • Enjoy!

TIPS

For a milder or stronger taste, decrease or increase infusion time.

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Hibiscus & Orange Tea was first seen on SACO Super Foods