Cinnamon Roll French Toast Rolls
Imagine combining the warm, gooey flavors of cinnamon rolls with the crispy, buttery goodness of French toast. Intrigued? Meet the Cinnamon Roll French Toast Rolls — a delicious twist on two breakfast classics that will have everyone coming back for seconds! Perfect for a lazy weekend breakfast, a special brunch, or even as a sweet treat, these French Toast Rolls are easy to make, delightful to eat, and sure to impress anyone lucky enough to get a taste. With a creamy cinnamon-sugar filling wrapped in soft bread, dipped in an egg mixture, and cooked to golden perfection, this recipe is a must-try for all cinnamon roll lovers!
Let’s dive right into creating these scrumptious French Toast Rolls!
Ingredients
Gather the following ingredients to make about 12 Cinnamon Roll French Toast Rolls:
- 12 slices of soft white or whole wheat bread (crusts removed)
- 1/2 cup (120g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1/4 cup (60 ml) milk (whole, skim, or milk alternative)
- 1/2 teaspoon vanilla extract
- 1/4 cup (50g) granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 2 tablespoons butter (for frying)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh fruits (like strawberries or blueberries)
- Whipped cream
Step-by-Step Instructions
Step 1: Prepare the Filling
In a small mixing bowl, combine the softened cream cheese, 2 tablespoons of granulated sugar, and 1 tablespoon of ground cinnamon. Mix until smooth and creamy. Set aside.
Step 2: Prepare the Bread
Lay out the 12 slices of bread on a clean surface. Using a rolling pin, gently flatten each slice of bread. This will make it easier to roll up and will help it hold the filling better.
Step 3: Spread the Filling
Take a spoonful of the cream cheese mixture and spread it evenly over each flattened slice of bread. Make sure to cover the entire surface, leaving a small margin around the edges to prevent spillage when rolling.
Step 4: Roll the Bread
Starting from one end, carefully roll each slice of bread into a tight cylinder, securing the filling inside. Repeat this process for all the slices.
Step 5: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. Set aside.
Step 6: Prepare the Cinnamon-Sugar Coating
In another small bowl, mix the remaining 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside for coating the rolls after cooking.
Step 7: Cook the French Toast Rolls
- Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan.
- Dip each bread roll into the egg mixture, ensuring it’s fully coated but not soaked.
- Place the rolls seam-side down in the skillet and cook for about 2-3 minutes per side, turning to cook evenly on all sides until they are golden brown and crispy.
Step 8: Coat the Rolls
While the rolls are still warm, immediately roll them in the cinnamon-sugar mixture until fully coated.
Step 9: Serve
Transfer the rolls to a serving platter. Dust with powdered sugar, drizzle with maple syrup, and top with fresh fruits or whipped cream if desired. Serve warm and enjoy!
Serving and Storage Tips
- Serving Suggestions: Serve with a side of fresh fruit, a dollop of whipped cream, or a drizzle of warm caramel or chocolate sauce.
- Storage: Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days.
- Freezing: For longer storage, place the cooked and cooled rolls in a freezer-safe bag. They can be frozen for up to 1 month. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Helpful Notes
- Make-Ahead Tip: Prepare the rolls up to the point of cooking and store them in the refrigerator. Cook just before serving for the best results.
- Bread Choices: Use soft, white bread for a classic taste, or try whole wheat or brioche for a richer flavor.
- Extra Flavor: Add a pinch of nutmeg or cardamom to the cinnamon-sugar coating for an extra layer of flavor.
- Cream Cheese Substitutes: Use mascarpone or ricotta cheese if you want a different but equally delicious creamy filling.
Tips from Well-Known Chefs
- Chef Gordon Ramsay: “Always use day-old bread for French toast recipes to prevent it from becoming too soggy. A slightly stale loaf works best!”
- Chef Mary Berry: “Add a little zest of lemon or orange to the cream cheese filling for a hint of freshness that pairs wonderfully with cinnamon.”
- Chef Bobby Flay: “Don’t rush the cooking process. Cook the rolls on medium heat to get a beautiful golden crust without burning the cinnamon sugar.”
Frequently Asked Questions
- Can I use a different type of bread?
Yes, you can use any type of bread like brioche, challah, or even gluten-free bread. Just ensure it is soft and easy to flatten. - Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the point of cooking and refrigerate them overnight. Cook fresh when ready to serve. - Can I add other fillings?
Absolutely! Try adding Nutella, peanut butter, or even jam for different flavors. - Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown. Turn them halfway through for even baking. - How do I prevent the rolls from unrolling while cooking?
Make sure to roll the bread tightly, and place the rolls seam-side down in the skillet first to help seal them. - Can I make a vegan version of this recipe?
Yes, use plant-based milk, egg substitutes (like flax eggs), and vegan cream cheese to make a delicious vegan version. - What if I don’t have cream cheese?
You can substitute with mascarpone, ricotta, or even a thick Greek yogurt for a different taste. - How do I keep the rolls crispy?
Serve immediately after cooking to maintain their crispy texture. If needed, reheat in an oven rather than a microwave to prevent sogginess. - Can I use cinnamon-sugar flavored bread?
Yes, but reduce the amount of sugar in the coating to avoid making the rolls overly sweet. - What can I serve with these rolls?
They pair well with fresh fruit, yogurt, or a side of bacon or sausage for a more balanced breakfast.
These Cinnamon Roll French Toast Rolls are an indulgent and delightful breakfast or brunch option that combines the best of both worlds. Give them a try for your next special morning meal, and watch them disappear in no time!
Cinnamon Roll French Toast Rolls was first seen on Its Not About Nutrition