Colin's Blog "Rhymes For Our Times" Some poems, words and thoughts from an aspiring (sometimes perspiring) writer and amateur photographer.
 
What's Happened To Meat?

Whatever's happened to real meat over the years?The only way you can be sure of what you are eating today, is to buy and cook it yourself. How many of us eat out in pubs etc nowadays? Quite a lot I suspect. Yet, how many times have I looked at the pile of congealed 'so called' beef on my plate and thought to myself, "That's never a slice of meat from one animal!"
With today's huge range of legal additives and preservatives, meat processing plants are able to recontruct meat from fragments of meat taken from almost anywhere on the carcase, forced together under pressure and virtually glued together by other components. Sometimes it even looks quite real! Were it not so uniform in shape, it would be difficult to see under its usual swamping of gravy, also extracted from dubious origins.
Now make no mistake, I am a complete omnivore and ready to tackle almost anything food wise, even meat from exotic sources, as long as I know its derivation. But a collagenous compressed mess, masquerading as real meat really is not going to 'rock my boat' I'm afraid.
The answer of course when eating out today, is the Carvery. These are usually very good and at least you can see the source and size of your meat portion or portions depending on your appetite and greed. I do worry about the hygiene in a lot of these places though, noting that often they use the same knife to carve sometimes four different kinds of meat? Have they not heard of cross contamination?
Even the cold packaged and hermetically sealed meats sold in supermarkets look fine in their neat packs, but when you open one to get a slice of what often looks like pink tracing paper, disappointment sets in. I remember days as a child when ham had real taste, and steak and kidney really looked like it, instead of the brown slimy mess often found in today's pies.
The list is endless, but to sum up, I am glad I learned to cook, albeit later in life, but the taste of home cooked lamb, or beef, or pork with lovely 'crackling' is so very much better than you can buy in any eating establishment, in my humble opinion.
Finally, I think I experienced the ultimate 'liberty' taken by a pub a few days ago. I'd ordered a a roast pork lunch and when somebody asked for 'crackling' so did I. I later wished I hadn't. All that arrived was the meal itself, which wasn't too bad, even though it was obviously processed meat again, but the chef had the cheek to send out a bowl of warmed up pork scratchings to give to those who'd asked for 'crackling'. I sat there, imagining the chef laughing at our acceptance of his deception.
I didn't complain but will remember the place so as to avoid going there again, at least for a meal. Really, it's almost enough to turn a bloke into a vegetarian!

Published Date:
06/10/2008
Modified Date:
06/10/2008







What Next?
So the government now wants to provide all pensioners with loft and cavity wall insulation? It seems that at least 3 million homes are without it. But who is going to do the work? In my case, this would invove removing 20 years accumulation of 'temporarily' stored items of clothing, furniture, fishing gear, fancy dress clothes and toys for future generations of children and probably the hire of storage space for the time it would take to do the work. They could use the unemployed I guess, as it's not hard to do, but imagine the total cost and the mess? I think I'd sooner shiver.
Of course, as well as making your house warmer, especially with the wall insulation, it should be quieter too. No longer will  anyone be able to hear the exciting exchange of views between neighbours as they argue and the crunch of some lazy driver's car using your drive to complete their vehicular turn due to their incompetence to do it in a space big enough to manoevre a double decker bus.
The downside to cavity wall insulation so I have been informed, (by some who have it) is dampness on the inner walls. It seems any water on the outside brickwork, especially with older properties, having soaked through the surface, can then run across the solid foam and dampen the inner plaster work, often creating black mould to appear. In addition, it has a nasty habit of pushing out the mortar between the outer bricks if the 'pointing' is old or not well done. Of course this may be incorrect, because as yet I've not been able to find anything about these in any insulation sales brochures, not surprisingly.
I think there should be a return to days of yesteryear with good old bonfires in your backgarden for an occasional good warm. This way we could burn up all our unwanted garden rubbish without having to undergo the scrutiny of the 'bin men' every week looking for contraband flowers and leaves, hidden amongst our rubbish. God forgive us if they find any, for you are instantly marked with a big sticker telling you what a 'rubbish disposal' pariah you are in the eyes of these bin bearing bureacrats.
 I wonder what other enticements the silver haired will be offered before the next election? It doesn't matter as far as I am concerned. I'll take them all. But I and my vote are too old to be bought, so when the time comes I'll pick the best of the whole bad bunch and make my own choice based on how it will affect me and my family, regardless of what party it is.
As for council elections, why bother?  Nothing ever changes unless it suits certain sections of our society. If you take a look at say, Southampton and see what redevelopment has taken place there since the war and compare it to Portsmouth who suffered the same sort of bomb damage, the difference is strikingly obvious. They also have had geo-thermal heating since the 1980's.
It provides heating and cooling to over a thousand residential properties, several large office buildings, a hospital, a health clinic, a university, a large shopping centre, a supermarket, several hotels, BBC television studios, one of Europe's largest shopping complexes, and a swimming and diving complex, among others. The scheme is a constantly growing one. Why can't Portsmouth do something similar. No! On second thoughts, don't bother. I've just remembered the ongoing Spinnaker Tower Fiasco!
Published Date:
24/09/2008
Modified Date:
24/09/2008







Who Can You Trust?

Whatever happened to the world of trust? As a child I was brought up to have great respect for the professional classes Bankers, Doctors, Dentists, Solicitors and politicians, even local councillors were held in high regard by almost everyone. This also included the higher legal profession in general. Judges, magistrates, and even the police force were thought to be without flaw. How sad it is to grow older and see every echelon of these professions infected by either greed, misuse of power, bigotry or merely complete incompetence and to have your previously accepted ideals shattered and tainted.

Isn’t it about time some one ‘shook up’ our legislative system including its  ludicrous magistrates and made these people use properly the very laws with which they have been selected to administer. The ridiculous sentencing system for a start needs to have an enforced code of standards for all. I cringe when I read the court round up files in The News at times and see that perpetrators of violent crimes getting smaller fines and lighter sentences than motorists for road traffic offences. Why should this be?

Knife carrying crimes and any kind of violence should have an automatic minimum threshold to which magistrates can add time, not deduct it. Of course circumstances need to be considered, but only after a minimum sentence has been ordered.

Few criminals fear being caught nowadays because they know that the worst thing that can happen to them is a very small punishment. Community service?...What is that?.....It is a joke!...It is almost laughable to think for a moment that a penalty like it is going to do anything to change someone’s criminal behaviour other than to irritate him /her a little.

Even inside jail, prisoners have access to colour TV, sports facilities and many prisons have their own shops. Why not bring back ‘hard labour’ and help solve many of our coastal erosion problems by allowing criminals out from jail to build much better sea defences etc?

They could earn money from their labour of course, and do a useful job at the same time. We didn’t hesitate to use Prisoners Of War during WW2 to supplement our manpower.

In addition, many other indolent dole abusers who refuse to work in jobs found for them by our employment services, should also be offered this type of work, with the alternative of losing all their benefit if they were healthy and refused it.

Published Date:
18/09/2008
Modified Date:
19/09/2008







Whatever the Weather?
How many of you, like myself have welcomed the current near accuracy of the weather forcasters? I must admit to have been a weather forecast cynic in the past, but they really are improving nowadays. Of course mistakes  still occur, but by and large their short term prognostications are pretty reliable. The day has not yet arrived when it is possible to go out for a day without being equipped for anything on the weather front, i.e Umbrella, rain wear, jumpers, cardigans, hats and gloves etc. but perhaps one day this  annoyance won't be necessary  in order to cover all eventualities.
Happily, on a recent a boat trip to see the QE 2 and Queen Mary 2 in Southampton, the forecasters were correct. It didn't rain. Our visit was arranged for the one dry clear day in a  whole week of rainy days. This made it so much better for us all.
Wouldn't it be nice if this could happen all the time. A previous weekend ramble for my friends was ruined by torrential rain and wind like you might expect if you lived in the Outer Hebrides, not the southernmost part of our country.
However, bad weather doesn't seem to bother younger members of society. Especially when it comes to evening wear. Even in howling gales and driving rain, in places where there are nightclubs, the sight of young female bodies draped in tiny little skirts, open toed shoes and bare midriffs is a common one, regardless of weather conditions. Don't they feel the cold? Is there something in these modern alco-pops which acts as a kind of antifreeze? Today's young male is no different, with complete disregard for conditions. You only need to visit Southsea seafront in the cold, wind or rain, to see young blokes wearing just shirts and trousers as their only protection, on their way to and from clubs and pubs. It's a wonder they don't all get pneumonia.
Perhaps this slavery to fashion starts at a young age judging by the amount of unsuitably dressed children on their way to school. A fair proportion of them have no coats or rainwear, even if it is wet or cold. It must be fashionable. Winter coats, fleeces and the like can be bought quite cheaply now by  retailers who sell such items at such a low price, you wonder how they do it. But then, we all know how they do it, don't we?......  Sweatshop labour, despite their denials. We know it is wrong of course, but we all still have an 'eye' for a bargain and so, still buy their produce, don't we? I know I have.
Published Date:
13/09/2008
Modified Date:
13/09/2008







Sign Of The Times?
Is it a sign of the times? Don't worry, it will become clear. The scenario is:-
You might be having a drink in a pub or club and be 'in the chair' so to speak, ordering and paying for drinks at the bar. Why do you 'warm' to the person who orders just  spirits more than the rest with their often imported lagers? The reason is simple! Often spirits on their own are considerably cheaper now than they used to be in my 'boozing' years, or so it seems.
I don't know what has happened to bring this situation about, but it is exactly the opposite of yester year, when if you were buying a round in a pub and had the misfortune to be first at the bar, inwardly you would groan, when ordering pints for almost everyone of your crowd, somebody would ask for a whisky. This often led to strange behaviour on your part by seeking revenge when it was his /her time to 'get them in.'  You ordered something similar after finding a suitable excuse or reason for so doing.
This odd behaviour might go on all evening leaving you with both empty pockets and a raging hangover the next day.
Today, even soft drinks like lemonade and others are as expensive as many beers, in pubs and clubs, especially if you compare them by volume. This is something somebody should sort out, as it is an obvious con on all patrons of drinking establishments. If you look at the price of a two ltr bottle of soft drink in any supermarket, then see what you are paying for a single glass of the stuff in a pub, you will often find that you are paying as much for a small glass, as you would for a huge bottle in a supermarket, or even an average grocery shop.
Of course the publican's answer is that they need to cover their overheads, forgetting to mention the large profits they make on the food they sell along with the booze. I know they work long hours and deserve their rewards for this, but really! The other day I paid £1.89p for a glass of watery, flat lemonade with 2 large ice cubes floating in it. Was I paying for the ice? Yes! I suppose I was really.
Whilst on this subject of booze etc. What about this modern trend of drinking beer from the bottle? How awful is that?  I wonder sometimes if these drinkers realise that they might be drinking from a bottle which may well be contaminated. Normally, beer bottles are stored in crates in cellars and even the odd rat is not averse to looking for a dribble or two from loose fitting caps. I'd hate to think that one might have touched any bottle I might drink from, worse still,  left its scent on it! U know what I mean.


Published Date:
02/09/2008
Modified Date:
02/09/2008







A Moral Dilemma?

A Moral Dilemma

Last Friday, I had a pleasant day’s outing with the family at a well known Amusement Park. However, the day gave me some food for thought. ‘Legoland’ at Windsor was very busy on the day, myself and wife and grandchildren and their father visited the place. We assumed that the large crowds were there because the weather had been bad all week, with overcast skies and rain showers, yet this day, was absolutely perfect. I mean, silly me, I even managed to get sunburned. It was so hot, that at times I could almost feel my brain, or what little is left of it, boiling inside my skull.

Well!....Maybe that is a slight exaggeration, but it felt like it as I had left my hat in the car. Anyway, at each ride or amusement there were very long queues, if you wanted to actually go on them. Of course, this didn’t bother me or my wife come, as we guessed we’d be spectators for most of the events. The problem was how to keep two children still and reasonably well behaved whilst they waited, sometimes for ninety minutes. This became a  dilemma of its own.

Happily, the Legoland organisation have a ‘queue busting’ system in operation. If you pay an extra amount of cash, (£20 - £30), you can bypass the queues and go straight on to a ride as long as you have booked your times on the little device, like a bleeper, which they lend you on receipt of a returnable deposit.

On one ride this proved to be useless. A member of the actual operating staff seemed oblivious of its existence, pointing to the long queue, saying they are all waiting for the same thing and told my wife to complain to the ‘people up top’.....whoever they are!

But most other rides with long queues became no longer a problem for us armed with the timer gadget, It was called a ’ Q Bot’ if I recall correctly.

But although my grandchildren were able to see and do a lot more during the day by being able to dodge the queues, in my heart I felt it was a bit unfair on others who had to queue, or could or would not spend the extra cash for the privilege. Somehow, I felt guilty, but obviously the children didn’t think or care twice about it.

I have heard that other places also use similar systems, but I’m not sure whether morally or ethically they are right. I think it might make youngsters grow up believing that money can buy anything, when we all know it cannot. Or can it?

Fortunately, I’ll not be visiting many such places in future, so probably won’t know whether this practice is to be repeated elsewhere. For example,

Imagine queues at the supermarket.....Instant tills for those happy to pay 10% more on their bill, Cinema queues and theatre queues with a 10% surcharge for immediate entrance? 10% surcharge for instant coffee in any of the new coffee bars serving Latté’s etc, where each is individually made and usually seems to take about half an hour? Where will it all end?

Published Date:
16/08/2008
Modified Date:
16/08/2008







Our Daily Bread
With the price of food soaring in the shops, will people soon be forced to stop buying takeaways, ready prepared stuff and actually learn to cook once more using the cheaper cuts of meat etc?
Who were those intellectual idiots who thought that teaching cookery and domestic science to youngsters was no longer required? I mean, how many children were ever taught by their parents to cook? A few I guess, but certainly not myself or anyone I know. I would hazard a guess and say that if any, it would have been mainly the female members of a family.
I suppose our educators thought that there would be less need in the future and this would be another way of saving money. Many teenagers now cannot even boil water and even an egg represents a challenge. 
The world's financial state is presently precarious, nobody knows what the future holds or how to put it right and the present high prices merely reflect this not unusual phenomenon.
Thank God that during WW11, with expert help, we overcame shortages and managed to survive without starving. According to what I have read, our people were never healthier, even on the frugal amounts of rations and luxury items available at that time. There was certainly much less obesity with its associated problems. The government issued advice leaflets and information on what and how to grow your own produce and many people kept and bred their own rabbits, fowl etc for the pot.
Perhaps before long we may all have to do this again if we want a bit of meat in our diets? Even before this present financial fiasco and resultant food price crisis there were some peculiar anomolies in the system which I like many others  can not understand. For example, why is it that New Zealand lamb can be produced all those thousands of miles away, before being exported here for sale at a cheaper price pound for pound than our own lamb?
I once read that a survey of numbers of sheep in this country, showed that there were about 12 million of them at any one time being raised all over the U.K. So why is their meat more expensive than imported lamb?
The same question can be applied to many other products, including fruit and vegetables, but you'll be hard pressed to find a believable answer, or perhaps excuse might be a better word.
Yet, if we as a nation really learned how to cook and take care of ourselves when we were young, instead of most 'oldies' like myself, having to learn through necessity and were taught how to get the most and best out of what was available, then financial crises like the present one need not be feared so much.
Perhaps the art of living under canvas might also be taught in schools, because there is little chance of future school leavers ever owning a house. In addition, a few lessons in hunting, trapping wild game and survival including  preparing it for the pot could be useful, as would the art of foraging. Perhaps Ray Meers might be appointed to oversee such an endevour?
Published Date:
11/08/2008
Modified Date:
11/08/2008







"Clever Birds"

Not wishing to offend ornithologists or bird lovers, I have always thought of our feathered friends as being exceedingly ‘thick,’ with the exception of just a few species. Hence, my regularly used disparaging remark ‘birdbrained’ when I describe people who don’t think things through before making a decision, like many of our modern bureaucrats and politicians.

However, unlike the latter, I love the little flying feathered monsters despite their unpleasant habits of nesting in the eaves, unloading plumes of guano down the outside of the house, and happily screeching at the top of the little throats in the early mornings, sometimes very early mornings.

I understand that there was a huge reduction in sparrow numbers this year at the last bird count? I think the reason for this is that they have found their ‘nirvana’ in my back garden and roof and plan to remain there.

I spend a lot of time on ‘cat watch’ looking from my window to ensure no neighbourhood mog is soiling my flowerbeds again. Don’t they realise how unsociable this is? - even after all the insults, swearwords and easy to hand items thrown at them when they trespass into my garden?

In a way this creates a much safer environment for any birds wishing to feed. And the sparrows certainly are aware of it. Their only real enemy is a feisty sparrowhawk who has paid two visits now without success. Occasionally there is a small robin who puts in a brave appearance, but other than that, the other feathered visits I get are from two scruffy looking collared doves, looking for a cheap meal and half a dozen or so feral pigeons.

Now these are smart! My wife recently bought me a bird feeder arrangement on a pole with various hangers on which to hang food and nut containers. The pigeons very quickly learned that their over-gorged obese bodies cannot comfortably land on the seed and nut containers because of their size, so they now wait for the host of sparrows to arrive. They then quite nonchalantly pick up the bits of nuts and seeds which are scattered down onto the ground. Every now and then, they turn an eye skyward to ensure there is no stop in their supply and when the small birds disappear for a couple of hours, now replete with my seeds and nuts, so do they. The pigeons usually send out a reconnaissance patrol before arrival en masse.  I often spot a solitary one high on a gable end of a building overlooking my garden, prior to their main invasion force.

Not so stupid after all, eh?

Published Date:
04/08/2008
Modified Date:
05/08/2008



Page:1 of 8
Previous Next

Blog Search / Archive: