Bondhay
www.BondhayGolfClub.com
Set in the heart of the Dukeries, forming part of the Chatsworth Estate, Bondhay's idyllic location makes it the perfect setting for a relaxing round of golf or for socialising with colleagues, clients and friends.
Whether you are here to challenge our Championship Standard Course, to practise on our Academy Course or to enjoy a corporate, social or wedding function, you will find the warmest of welcomes at Bondhay Golf Club. | | |
Published Date:
24/10/2007
Modified Date:
24/10/2007
Directions To Bondhay
BONDHAY GOLF & COUNTRY CLUB DIRECTIONS:
From The M1 (SOUTHBOUND):-
Leave motorway at junction 30 and take the 1st exit A6135 (signposted Newark, Worksop). At the next Roundabout take 1st exit A619 (signposted Worksop). Follow the A619 for approximately 2.4 miles then turn left onto bondhay lane.
(Note - the left turn is just before the B6043 to Whitwell).
Bondhay golf club is approximately 1.2 miles along bondhay lane.
From The M1 (NORTHBOUND):-
Leave motorway at junction 30 and take the 3rd exit A6135 (signposted Newark, Worksop). At the next Roundabout take 1st exit A619 (signposted Worksop). Follow the A619 for approximately 2.4 miles then turn left onto bondhay lane.
(Note - the left turn is just BEFORE the B6043 to Whitwell).
Bondhay golf club is approximately 1.2 miles along bondhay lane.
From The A1:-
At the junction with the A57 take the A57 towards worksop for approximately 5 miles. At the roundabout junction with the A60, take the A60 (1st exit). After approximately 1 mile at the junction with the A619 take the A619 signposted Chesterfield. Follow the A619 for approximately 3.3 miles then take a right turn onto Bondhay lane.
(Note - the right turn is AFTER the B6043 to Whitwell).
Bondhay golf club is approximately 1.2 miles along bondhay lane.
Address:-
Bondhay Golf Club Bondhay Lane,Whitwell, Worksop, Nottinghamshire S80 3EH
Tel: (01909) 723 608
www.BondhayGolfClub.com
Published Date:
05/11/2007
Modified Date:
05/11/2007
STAFF REQUIRED
STAFF REQUIRED
We are currently recruiting for new Bar and Waitress Staff, preferably with experience and who would be willing to work evenings & weekends.
ALSO REQUIRED:
Kitchen Staff:
Cook / Cheff.
If you would be interested in joining our Catering Team, please contact us for more information or Telephone 01909 723608 and ask for Peter Crossland or Mark Hardisty.
Published Date:
05/11/2007
Modified Date:
05/11/2007
New Menu
Breakfast
(Served Until 11am)
Full English breakfast
(Bacon, Sausage, Fried Egg, Beans, Tomato, Fried Bread and Has Brown).
£3.95
Breakfast To Go!
(Bacon, Sausage, Egg, Tomato and Hash Brown on a Bap).
£3.50
Bacon or Sausage Cob
£1.80
Bacon and Sausage Cob
£2.80
Extra Toppings:
Tomato
£0.30
Fried Egg
£0.40
Round Of Toast with Butter & Jam
£1.00
Toasted Tea Cake
£1.20
Lighter Bites:
(Served 11am - 4pm)
Soup Of The Day
£2.50
Feta cheese salad with black olives and focaccias bread (V)
£4.95
Warm tuna steak niciose salad
£5.50
Traditional Ploughman's Lunch
£4.95
Warm char grilled chicken caesar salad (with or without anchovies)
£5.50
Spicy chicken wraps with salad and tomato salsa
£3.95
Hot tuna and spring onion melt on focaccias bread
£3.75
Bondhay Burger, 1/4lb topped with tomato, cheese and bacon
£3.95
Sandwiches
(Served 11am - 4pm)
Fresh baked baguettes.
£3.75
filled with:
Tuna Mayonnaise,
Boiled Ham & Cheese,
Roast Beef & Tomato,
Chicken salad with bacon and mayo,
Roast Peppers and melted brie,
Cheese & branston pickle
Freshly made on white wholemeal bap
£2.50
Fillings:
Tuna Mayonnaise,
Boiled Ham & Cheese,
Roast Beef and tomato,
Cheese,
Egg Mayo
Roast Chicken.
Winter Warmers Menu
(Served 11am - 4pm)
Home made meat and potato pie
£5.75
Fried fillet of plaice with lemon and parsley
£5.50
Chicken Supreme with tomato, basil and melted cheese
£5.75
Braised Lambs liver with onion gravy
£5.50
* All the above dishes served with fresh homemade chips or new potatoes and peas.
Cumberland ring, served with mashed potatoes peas and onion gravy.
£4.75
Three cheese pemme pasta bake with garlic bread (V).
£5.50
Lasagne, with a side order of garlic bread and salad.
£4.75
Five bean chilli with rice (V)
£5.50
Crusty banger topped with fried onions
£3.75
Side Orders:
(Served 11am - 4pm)
Fresh Home Made Chips
£1.00
Mixed Salad
£1.25
Onion Gravy
£0.50
Bread Roll With Butter:
£0.60
Desserts & Specials:
(Served 11am - 4pm)
See the blackboard for the latest daily offers.
When the kitchen is closed (after 4pm), Cold sandwiches & Chips will be available.
Also Soup & Roll.
Published Date:
05/11/2007
Modified Date:
05/11/2007
Wine List
BONDHAY GOLF CLUB
WINE LIST 2007 - 2008
Water’s Edge. Australian, Cabernet Sauvignon
Fresh and deep flavoured red.
£9.50
Water’s Edge. Australian, Chardonnay
Classic dry with flavours of apple, pear &
tropical fruits
£9.50
Pacific Heights White Zinfandel
Medium style of Blush
£9.50
RED WINE
Navardia Rioja Bodegas Bagordi
Dark rich and spicy damson fruit with a hint of vanilla
£11.95
Nugan Estate, RM Australian, Cabernet Sauvignon
Classic blackberry and mint flavours
£10.50
Grant Burges Shiraz, Australian
Aromas of black pepper and spice
£10.95
Concha y Toro, Australian Merlot.
Intense plum and cherry flavours
£10.95
WHITE WINE
Bella Modella Pinot Grigio, Italian
Light, vibrant and very tasty
£10.95
Grande Burge Chardonnay Voignier, Australian
Lemon, peaches and cream with a crisp finish
£10.95
Niel Joubert Chenin blanc, South African
Full rich flavour with fruit and zingy acidity
£10.50
Concha y Toro Mountain Sauvignon blanc, Chile.
Crisp dry and refreshing
£10.95
CHAMPAGNE / SPARKLING WINE
Moet et Chandon NV
Pinot Noir & Pinot Meunier gives its biscuity taste
£32.50
Asti Spumanti Martini, Italy
Very popular and slightly sweet
£12.95
Wines specially selected by:- H B Clark & Co – Worksop Tel:- 01909 480577
Published Date:
30/10/2007
Modified Date:
05/11/2007
Weddings & Celebrations
Bondhay Golf Club provides an exceptional location for your wedding reception and a picturesque backdrop for album photographs.
Our packages are tailored to provide the perfect wedding day, and as part of our service we can organise and plan all aspects of the occasion including:
Drinks Reception
Wedding Reception
Menus
Wine and Spirits
Table Plans
Invitation Design
Floral Displays
Celebrate any occasion with us - Christenings, retirements, birthdays, anniversaries and graduations.
Bondhay Golf Club will be delighted to cater for any occasion, large or small, and will meet your individual requirements for the event.
To download our wedding brochure, click below.
Email: weddings@bondhaygolfclub.com
Or to discuss your requirements with our wedding co-ordinator contact us.
Room Hire (All Day): £125
Room Hire (Evening Only): £100
Disco: £160
Sit Down Meal (Can Seat Around 150 People): £ See Brochure
Buffet (Starting At £8.50 Per Head): £ See Brochure
To Confirm Your Booking A None-Refundable Deposit Of £200 Is Required.
For Services Reccomended By Bondhay Golf Club See Our Brochure.
For On-Site Accomodation We Recommend
The Caddy Shack. Contact Vicky On: (01909) 722352 Mobile: 07859736636
Published Date:
24/10/2007
Modified Date:
05/11/2007
Bondhay Restaurant
Mouthwatering Hospitality
Whatever the reason for your visit to Bondhay Golf Club you will find the warmest welcome and exceptional customer service from our clubhouse staff.
The clubhouse provides a fabulous place to unwind, socialise and enjoy a delicious range of food and drink whilst overlooking the stunning 18th hole of the championship course.
The bar, restaurant, lounge and patio are open daily to the public and members.
Fabulous Fresh Fish Fridays
Friday's restaurant speciality is freshly delivered cod, wrapped in a crispy beer batter, served with homemade chips and mushy peas with a side order of bread and butter.
Open to the public.
Serverd from 12 - 4
Succulent Sundays
Succulent Sunday at Bondhay Golf Club is a delicious carvery serving locally sourced meats including Beef, Pork, Lamb and Turkey subject to availability.
Opening Hours:
Food is served from 12:00 until 18:00 on Monday to Saturday and from 12:00 until 16:00 on Sunday
Booking Information:
It is recommended that you book to avoid disappointment.
To reserve a table, or for more information on our menu or clubhouse facilities please contact us.
Evening Bookings: We may be able to open in the evenings for bookings of 20 or more people.
Published Date:
24/10/2007
Modified Date:
05/11/2007
On-Line Tee Times
Published Date:
24/10/2007
Modified Date:
24/10/2007